FriendshipGarden

bridger · Co-Admin Joined: 13 Oct 2007 Posts: 233

3 pounds meat, cut into cubes
1/2 cup soy sauce --
Kikkoman
1/2 cup apple cider vinegar
1 small onion -- sliced
3 cloves garlic -- chopped

Combine all ingredients in
a pot or crock pot and cook. ( I prefer to cook in a pot on top of the stove...)
The longer it simmers, the more tender the meat will
be. The recipe is also very forgiving. If you don't like garlic, leave it out. If you want to try it with ginger or hot peppers or anything else that you fancy, toss it in. Just don't change the soy sauce/vinegar ratio. And don't add any water because it makes lots of gravy with out water..