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michael
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Joined: 13 Oct 2007
Posts: 981
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 Posted: Tue Feb 19, 2008 3:51 am Post subject: Chicken Cordon Bleu |
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CHICKEN CORDON BLEU
Boneless skinned chicken breast
Cooked or boiled ham, sliced thin
Swiss or Monterey Jack cheese
Melted butter
Cornflake crumbs
SAUCE:
1 can cream of chicken soup
1/2 c. sour cream
1/4 c. milk or water
Pound chicken breast between pieces of glad wrap to about 1/8-inch thick. Wrap piece of boiled ham around small piece of cheese covering completely. Then wrap chicken breast around ham trying to keep it wrapped tight. Dip in melted butter, then in crumbs. Place in Pyrex baking dish. Bake at 375 degrees for 1 hour. Heat sauce ingredients and spoon over each piece of chicken.
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“Wisdom is knowing what to do next, skill is knowing how to do it, and virtue is doing it.”
David Starr Jordan |
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michael
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Joined: 13 Oct 2007
Posts: 981
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| Posted: Sun Feb 24, 2008 5:34 pm Post subject: |
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Tried these yesterday for supper. Was a great change for beef. Will try it again soon. 
_________________
“Wisdom is knowing what to do next, skill is knowing how to do it, and virtue is doing it.”
David Starr Jordan |
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